Fresh apricot flapjacks
The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground.
Looking for an easy way to add extra fruit to your little one’s packed lunch? Flora 100% Natural Ingredients has you covered. From stress-free Apricot Flapjacks to a plant-based twist to a classic with Vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting.
All recipes swap out dairy butter for Flora 100% Natural Ingredients, a delicious plant-based
Ingredients
Instructions
Grease an 18cm (7-inch) square shallow tin.
Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
Stir in the rolled oats, apricots and raisins.
Spread the mixture in the prepared tin.
Bake in a pre-heated oven at 180°C, 170°C fan, gas mark 4 for 30-35 minutes.
