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Fresh apricot flapjacks

Fresh apricot flapjacks

The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground.  

 

Looking for an easy way to add extra fruit to your little one’s packed lunch? Flora 100% Natural Ingredients has you covered. From stress-free Apricot Flapjacks to a plant-based twist to a classic with Vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting.  

 

All recipes swap out dairy butter for Flora 100% Natural Ingredients, a delicious plant-based spread that is made from simple, natural ingredients and is also incredibly versatile as it can be used for cooking, frying, spreading, and baking.

Fresh apricot flapjacks

Ingredients

115 g  Flora 100% Natural Ingredients

115 g golden syrup

55 g soft brown sugar

175 g rolled oats

55 g dried apricots, chopped

55 g raisins

Instructions

1

 Grease an 18cm (7-inch) square shallow tin.

2

Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.

3

Stir in the rolled oats, apricots and raisins.

4

Spread the mixture in the prepared tin.

5

Bake in a pre-heated oven at 180°C, 170°C fan, gas mark 4 for 30-35 minutes. 

6

Cut into 16 pieces and leave in the tin until cold. 

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