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Mac & Cheese
Recipe from Violife, the leading plant-based alternative to cheese.
Broccoli Mac and Cheese – by Isa Chandra Moskowitz
Mac and cheese. Let’s not waste time with formalities. This is obviously the first recipe you will be turning to, so no need to flip through the pages. It easily tops the list of things we can’t live without, right after oxygen and cat videos. So what’s up with vegan mac and cheese? The short […]
Spicy cauliflower walnut ‘meat’
Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]
Rainbow Pie
A beautiful showpiece dish from Jersey Royal Potatoes. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try: 500 g steamed and chopped spinach, squeezed of excess liquid and seasoned with a little nutmeg. Or 500 g cooked and roughly crushed peas.
Vegan cholent – serves 25 people
Designed by Dan Jacobs for our Shabbat Lunch – 23rd Feb 2019 There are many ways to prepare a cholent, this is a very simple method with minimal prep, and lots of flavour!
Maqlouba
Maqlouba (meaning ‘upside down’) is an Arabic dish, popular in Mizrachi Jewish homes, especially those from Iraq. Traditionally the recipe includes chicken, but here is a vegan version! It’s called ‘upside down’ because it’s layered and cooked in a pot, which is then turned upside down for serving. This recipe is slightly adapted from Yasmin Kahn’s […]
Inside out tofu burger
To celebrate National Burger Day (Thursday 23rd August), Mindful Chef, the UK’s number one healthy recipe box delivery service, has teamed up with like-minded Hally’s, a Californian-inspired restaurant located in Parsons Green, to create the ultimate plant-based burger. The Asian style “Inside out tofu burger” has a unique mindful twist. Featuring a gluten-free protein-rich tofu bun […]
Piemontese peppers with pesto
A beautiful recipe from Sacla. Established in 1939, Sacla’ is still a family owned and run business based in Piedmont, north-west Italy. Sacla’ are the original Pesto Pioneers, with a huge number of Italian recipes all made in Italy by Italians, for Italians. As well as an award winning range of Pesto and pasta sauces, Sacla’ also produce […]
Cauliflower steaks, harissa hummus & walnuts
Baby cauliflower ‘steaks’ chargrilled and sprinkled with Egyptian dukkah, a crunchy blend of nuts and spices and layered over herby buckwheat and harissa infused homemade hummus. We’ve sprinkled over walnuts for a boost of vitamin E and selenium for healthy skin. Macros: 663 calories • 94g carbs • 27g fat • 28g protein Allergens: Nuts, […]
Chargrilled miso aubergine
Sweet miso coated aubergine, tofu and spring onion kebabs with a delicious pickled cucumber and hand-harvested seaweed salad, bursting with minerals including potassium, calcium and iron. Macros: 525 calories • 50g carbs • 25g fat • 24g protein Allergens: Sesame, soya, sulphites Recipe from Mindful Chef.