Cauliflower steaks, harissa hummus & walnuts
Baby cauliflower ‘steaks’ chargrilled and sprinkled with Egyptian dukkah, a crunchy blend of nuts and spices and layered over herby buckwheat and harissa infused homemade hummus. We’ve sprinkled over walnuts for a boost of vitamin E and selenium for healthy skin.
Macros: 663 calories • 94g carbs • 27g fat • 28g protein
Allergens: Nuts, sesame
Recipe from the Mindful Chef.