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Mac & Cheese

Recipe from Violife, the leading plant-based alternative to cheese.

 

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Ingredients

1 pack Violife Grated Original

1 pack gluten free pasta

350 g pumpkin puree

2-3 tbsp sage, chopped

2 garlic cloves

300 ml unsweetened almond milk

1 tbsp pepper

¼ tsp cayenne pepper

Salt, to taste

Thyme, to decorate

Instructions

1

Heat a pan with boiling water and cook the pasta.

2

To make the sauce, put the pumpkin puree, garlic, almond milk, salt, cayenne pepper and sage into a blender and blend until creamy.

3

Place the pureed ingredients into a saucepan and cook until the mixture thickens.

4

Remove the pan from the heat, add Violife Grated Original and season to taste.

5

Add the cooked pasta to the sauce and sprinkle with thyme. Serve.

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