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veganpancakes

Vegan Cinnamon & Blueberry Pancakes

A delicious pancake treat, courtesy of Violife.

 

veganpancakes

Ingredients

200g Violife Original Creamy

200g blueberries

1 tbsp icing sugar

lemon juice

150g plain flour

2 tbsp caster sugar

2 tsp baking powder

salt

vanilla extract

150ml unsweetened almond milk

1/2 tbsp vegetable oil

1 tsp cinnamon

Instructions

1

Tip the berries into a small pan with icing sugar and lemon juice and cook on a low heat for 5-10 minutes. Cover to keep warm.

2

Tip the flour, caster sugar, baking powder and a pinch of salt into the same bowl and mix to combine.

3

Pour in the vanilla extract, cinnamon and almond milk and whisk to combine.

4

Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side or until cooked.

5

Serve the pancakes with the compote and Violife creamy.

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