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strawberrylemontart

Strawberry and lemon tart

This recipe is from Violife and is perfect for wowing your guests at a dinner party.

strawberrylemontart

Ingredients

1 pack Violife Creamy Original

1 vegan pastry crust

175ml lemon juice

Lemon zest

50ml coconut cream

4 tbsp caster sugar

2 tbsp corn starch

1½ tsp agar agar powder

1 tbsp turmeric powder

½ pack strawberries

50g coconut sugar

Instructions

1

Place pastry in a tart tin with removable bottom and blind bake for 15-20 minutes. Once baked, set aside to cool.

2

For the lemon curd, mix the Violife Creamy Original, lemon juice, lemon zest, coconut cream, caster sugar, cornstarch and turmeric powder until no lumps remain.

3

Place the mixture in a small pot and bring to a slow boil then whisk until mixture starts thickening.

4

When the curd starts to boil, add the agar agar powder and whisk for an extra minute before removing from heat. Directly pour the curd into the blind-baked pastry and place the tart in the fridge to set for 2 hours.

5

Cut up strawberries into slices and mix with coconut sugar and decorate the tart with them to serve.

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