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Pistachio Kale Pesto with Courgette Noodles & Cherries

Pistachio Kale Pesto with Courgette Noodles & Cherries Author: Ashley McLaughlin – edibleperspective.com Serves: 4 A perfect-for-Passover recipe by Ashley McLaughlin, whose blog Edible Perspective is teeming with fresh, easy-to-follow and delicious vegetarian recipes. Ingredients for the pesto: 3 medium-sized kale leaves, torn from the stem 1 small/medium garlic clove, peeled 1/2 cup packed basil […]

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Homemade Hash Browns

Homemade Hash Browns Author: www.elementedinburgh.co.uk With this simple recipe you can make your very own crispy hash browns with just a handful of ingredients Ingredients 4 large rooster potatoes (grated) 1 red onion (finely diced) A hand full if fresh parsley (finely chopped) Salt and black pepper Instructions Grate potatoes into a colander and salt […]

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Dahl

Thank you to Mandy, the lady behind Sneaky Veg for this lovely, warming recipe. Dahl – by Sneaky Veg Recipe Type: Starter Author: Sneaky Veg Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 3 A quick, easy and tasty recipe, perfect for the winter months. Ingredients 1 teaspoon cumin seeds 2 teaspoons […]

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Polenta Con Funghi E Asparagi

Recipe courtesy of Riccardo’s Italian Restaurant in Chelsea, which offers a vegan menu and is the first restaurant globally to be mainly gluten-free with a full choice of gluten-free pastas. Polenta Con Funghi E Asparagi Author: Riccardo’s Restaurant Ingredients TO PREPARE THE MUSHROOMS: 200 g shiitake mushrooms 200 g Hon Shimeji mushrooms 200 g oyster […]

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Sukhi Bhaji

Sukhi Bhaji Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 1 medium to large onion, thinly sliced Curry paste Spices and curry leaves (see recipe for quantities) Instructions Boil potatoes In a separate pan, fry 2 tbsp of oil and 1flat tsp […]

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Curry Paste

Curry Paste Cuisine: Indian Author: Joseph Moses Prep time: 5 mins Total time: 5 mins This curry paste forms the base of many Indian recipes. Ingredients Chillis (quantity depends on how spicy you want it!) 4 cloves garlic 1 inch piece of ginger 1 tsp cumin 1 tsp turmeric 1 tsp garam masala Instructions Blend […]

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Sag Aloo

A delightful, authentic spinach and potato curry, which uses homemade curry paste. Sag Aloo – Spinach and Potato Curry Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 250g spinach 1 large onion, finely chopped Tomato puree Curry paste Chilli (optional) Spices (see […]

Five Spice Tofu Stir-Fry

Five Spice Tofu Stir-Fry with Noodles

A scrumptious spicy tofu stir fry which can be thrown together in just half an hour.

Vegetarian 'Chicken' in Chilli and Black Bean Sauce

Vegetarian ‘Chicken’ in Chilli and Black Bean Sauce

A ‘meaty’ main popular in Chinese cuisine – the aromatic black beans blend superbly with the fiery chillies!

Sausage and Spinach Bake

Sausage and Spinach Bake

A hearty vegetable bake full of iron-rich spinach and protein-rich veggie sausages.

Jewish Vegetarian Society
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