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Pistachio Kale Pesto with Courgette Noodles & Cherries Author: Ashley McLaughlin – edibleperspective.com Serves: 4 A perfect-for-Passover recipe by Ashley McLaughlin, whose blog Edible Perspective is teeming with fresh, easy-to-follow and delicious vegetarian recipes. Ingredients for the pesto: 3 medium-sized kale leaves, torn from the stem 1 small/medium garlic clove, peeled 1/2 cup packed basil […]
Homemade Hash Browns Author: www.elementedinburgh.co.uk With this simple recipe you can make your very own crispy hash browns with just a handful of ingredients Ingredients 4 large rooster potatoes (grated) 1 red onion (finely diced) A hand full if fresh parsley (finely chopped) Salt and black pepper Instructions Grate potatoes into a colander and salt […]
Thank you to Mandy, the lady behind Sneaky Veg for this lovely, warming recipe. Dahl – by Sneaky Veg Recipe Type: Starter Author: Sneaky Veg Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 3 A quick, easy and tasty recipe, perfect for the winter months. Ingredients 1 teaspoon cumin seeds 2 teaspoons […]
Recipe courtesy of Riccardo’s Italian Restaurant in Chelsea, which offers a vegan menu and is the first restaurant globally to be mainly gluten-free with a full choice of gluten-free pastas. Polenta Con Funghi E Asparagi Author: Riccardo’s Restaurant Ingredients TO PREPARE THE MUSHROOMS: 200 g shiitake mushrooms 200 g Hon Shimeji mushrooms 200 g oyster […]
Sukhi Bhaji Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 1 medium to large onion, thinly sliced Curry paste Spices and curry leaves (see recipe for quantities) Instructions Boil potatoes In a separate pan, fry 2 tbsp of oil and 1flat tsp […]
Curry Paste Cuisine: Indian Author: Joseph Moses Prep time: 5 mins Total time: 5 mins This curry paste forms the base of many Indian recipes. Ingredients Chillis (quantity depends on how spicy you want it!) 4 cloves garlic 1 inch piece of ginger 1 tsp cumin 1 tsp turmeric 1 tsp garam masala Instructions Blend […]
A delightful, authentic spinach and potato curry, which uses homemade curry paste. Sag Aloo – Spinach and Potato Curry Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 250g spinach 1 large onion, finely chopped Tomato puree Curry paste Chilli (optional) Spices (see […]
A scrumptious spicy tofu stir fry which can be thrown together in just half an hour.
A ‘meaty’ main popular in Chinese cuisine – the aromatic black beans blend superbly with the fiery chillies!
A hearty vegetable bake full of iron-rich spinach and protein-rich veggie sausages.