Currently Browsing: Main Courses 36 articles
A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.
An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.
A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.
Advertised on postcards in Israel as “Israel’s national snack”, and common across the Middle East, falafel are fried balls made from ground chickpeas.
A ‘meaty’ vegetarian version of a traditional, hearty English dish.
A ‘meaty’ aubergine dish bursting in flavour, which hails from the coastal region of Maharashtra in Western India.
An aromatic curry originating from South Asia which uses creamed coconut to achieve a delicious creamy taste.
Fun and easy-to-make vegetable and bean wraps which can be enjoyed straight from the oven or cold as a packed lunch.
A simple and nutritious chickpea curry with a fresh, zingy flavour.