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Cauliflower and Broccoli Stir-Fry

Cauliflower and Broccoli Stir-Fry

A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.

Roasted Stuffed Onions

Roasted Stuffed Onions with Red Pepper Purée

A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.

Spicy 'Vegi Sausage' Stir Fry

Spicy ‘Vegi Sausage’ Stir Fry

An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.

Squash Gringas

Roasted Coconut Squash Gringas

A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.

Falafel in pita

Golden Falafel

Advertised on postcards in Israel as “Israel’s national snack”, and common across the Middle East, falafel are fried balls made from ground chickpeas.

Shepherd’s Pie

Shepherd’s Pie

A ‘meaty’ vegetarian version of a traditional, hearty English dish.

Bharleli Vangi

Bharleli Vangi (Stuffed Aubergine)

A ‘meaty’ aubergine dish bursting in flavour, which hails from the coastal region of Maharashtra in Western India.

Creamy Vegetable Korma

Creamy Vegetable Korma

An aromatic curry originating from South Asia which uses creamed coconut to achieve a delicious creamy taste.

JVS image - Vegetable and Mixed Bean Burritos

Vegetable and Mixed Bean Burritos

Fun and easy-to-make vegetable and bean wraps which can be enjoyed straight from the oven or cold as a packed lunch.

JVS image - Chickpea Curry

Chickpea Curry

A simple and nutritious chickpea curry with a fresh, zingy flavour.

Jewish Vegetarian Society
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