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Spiced crepes with coconut chutney & sweet onion chutney
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
Veggie rose tart
This recipe is from Violife.
Strawberry and lemon tart
This recipe is from Violife and is perfect for wowing your guests at a dinner party.
Vegan Cinnamon & Blueberry Pancakes
A delicious pancake treat, courtesy of Violife.
Vegan buckwheat crepes with Violife creamy raspberry sauce
If you have a hankering for crepes, here’s a tasty version from Violife.
Savoury vegan goat cheese and tomato hamantaschen – Purim
Meet the unsung hero of the Hamantaschen cookie! The savoury Hamantaschen! Hamantaschen are made to celebrate the Jewish holiday of Purim, which celebrates the bravery of Esther against the evil, Haman. Although the cookies are typically sweet and filled with things like poppy seeds, jam, or chocolate, I decided this year to try a savory […]
Courgette, leek & potato soup
Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash.
Date buns with frosting
Recipe by Violife, the UK’s leading plant-based alternative to cheese.
Pea dal and coconut chutney
A warming, nutritious and utterly dish from Yes Peas.
Acai bowl
Recipe from Violife, the leading plant-based alternative to cheese.