Currently Browsing: Festival Cooking
These Aubergine Parcels are refreshingly simple to prepare and require no complex cooking skills!
Easy to prepare and delicious, these Almond Macaroons always go down a treat at Pesach!
This amazing vegetarian version of brisket, a popular Jewish festival dish, uses seitan (a soft ‘meaty’ food made from wheat gluten) which soaks up the flavours and juices of the seasoning and gravy.
Chopped Living Author: Kenden Alfond Recipe by Kenden Alfond. Kenden is the founder of Jewish Food Hero, the website that nourishes your mind, body, and spirit. Visit jewishfoodhero.com to get a free guide: ’18 Effortless Ways to Eat Less Meat and Dairy’. This ‘chopped liver’ is plant-based. Mushrooms and walnuts make this spread rich and […]
Recipe Type: Starter Cuisine: Pesach Author: Nava Atlas This vegan matzo ball soup recipe is chock-full of vegetables, and the perfect prelude to the Passover Seder dinner. But more importantly, it’s vehicle for delicious Vegan Matzo Balls. Recipe adapted from Vegan Holiday Kitchen by Nava Atlas.Photo Ingredients 1 1/2 tablespoons olive oil or other neutral vegetable […]
Recipe by Zel Allen, from Veg Paradise Pesach: Sweet Potato Dumplings in Tomato Brazil Nut Sauce Recipe Type: Main Dish Cuisine: Festival Author: Zel Allen Serves: 28 Dumplings Dumplings are a delightful Passover treat. And made with sweet potatoes, they pack sweetness with every tantalizing bite. Add the savory […]
Passover: Creamy Pesto Quinoa Cuisine: P Author: Peta [People for the Ethical Treatment of Animals] Serves: 6 Ingredients 1/3 cup pine nuts, walnuts, or a combination of both, toasted 3 medium-sized cloves garlic 2 cups packed fresh basil leaves 3/4 tsp. salt, or to taste Freshly ground black pepper, to taste 1/3 cup extra-virgin olive […]
Recipe by: Katy from yummly Pesach: Date Haroset Recipe Type: Dessert Author: Katy Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 40 This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 […]
Recipe by Kay Chun from realsimple.com Tu’Bshvat Olive Recipe- Pasta With Green Olive Pesto Recipe Type: Main Author: Kay Chun Serves: Serves 4 Ingredients 1 pound spaghetti 2 garlic cloves, peeled 1/4cup (3 ounces) Niçoise or other green olives, pitted 1/4cup fresh parsley […]
Recipe by Heather Schmitt-Gonzalez @girlichef from girlichef.com Tu’Bshvat Grape Recipe: Roasted Grapes with Thyme Recipe Type: Main Side Dish Cuisine: Festival Author: Heather Schmitt-Gonzalez It’s usually the simple pleasures that delight me the most. I’m constantly amazed by the product of time and temperature. […]