Currently Browsing: Festival Cooking 35 articles
These Aubergine Parcels are refreshingly simple to prepare and require no complex cooking skills!
Fluffy, oily, jammy vegan doughnuts in celebration of Chanukah!
Latkes are traditionally eaten during Chanukah. The oil for cooking the latkes is reminiscent of the oil that miraculously kept the Second Temple’s Ner Tamid lamp lit with its continuously-burning flame. Ingredients (makes approximately 30 latkes) 3 large or 4 medium-sized potatoes 1 onion 100 g normal matzo meal 50 g fine matzo meal 1 […]
Easy to prepare and delicious, these Almond Macaroons always go down a treat at Pesach!
This amazing vegetarian version of brisket, a popular Jewish festival dish, uses seitan (a soft ‘meaty’ food made from wheat gluten) which soaks up the flavours and juices of the seasoning and gravy.
Recipe Type: Starter Cuisine: Pesach Author: Nava Atlas This vegan matzo ball soup recipe is chock-full of vegetables, and the perfect prelude to the Passover Seder dinner. But more importantly, it’s vehicle for delicious Vegan Matzo Balls. Recipe adapted from Vegan Holiday Kitchen by Nava Atlas.Photo Ingredients 1 1/2 tablespoons olive oil or other neutral vegetable […]
Recipe by Zel Allen, from Veg Paradise Pesach: Sweet Potato Dumplings in Tomato Brazil Nut Sauce Recipe Type: Main Dish Cuisine: Festival Author: Zel Allen Serves: 28 Dumplings Dumplings are a delightful Passover treat. And made with sweet potatoes, they pack sweetness with every tantalizing bite. Add the savory […]
Passover: Creamy Pesto Quinoa Cuisine: P Author: Peta [People for the Ethical Treatment of Animals] Serves: 6 Ingredients 1/3 cup pine nuts, walnuts, or a combination of both, toasted 3 medium-sized cloves garlic 2 cups packed fresh basil leaves 3/4 tsp. salt, or to taste Freshly ground black pepper, to taste 1/3 cup extra-virgin olive […]
Recipe by: Katy from yummly Pesach: Date Haroset Recipe Type: Dessert Author: Katy Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 40 This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 […]
Recipe By Rhea Parsons (Twitter: @saythevword) Gluten-Free Vegan Hamantaschen Recipe Type: Dessert Cuisine: Festival Author: Rhea Parsons Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa […]