share

Creamy Pesto Quinoa

by
Quinoa-Pesto

Quinoa-Pesto

Passover: Creamy Pesto Quinoa
Cuisine: P
Author: Peta [People for the Ethical Treatment of Animals]
Serves: 6
Ingredients
  • 1/3 cup pine nuts, walnuts, or a combination of both, toasted
  • 3 medium-sized cloves garlic
  • 2 cups packed fresh basil leaves
  • 3/4 tsp. salt, or to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup extra-virgin olive oil
  • 1 cup cooked quinoa
Instructions
  1. Pulse together the nuts and garlic in food processor until coarsely ground. Add the basil, salt, and pepper and pulse to reduce. Add the olive oil and process until the desired texture is achieved.
  2. Mix gently with the cooked quinoa and serve. This dish can also be served cold.

 

I agree to have my personal information transfered to MailChimp ( more information )
Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Jewish Vegetarian Society
Close Cookmode