Currently Browsing: Desserts


Chocolate truffles

‘My truffles – or ‘ruffles’ as they are known by the children – are easy-on-the-eye balls of delight that literally take minutes to make. Dairy-free, gluten-free, and free from refined sugar, they’re packed full of good things like nuts, cacao and coconut oil. And best of all, they taste utterly divine. Seriously, seriously delicious.’ This […]

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Roasted fig & raspberry tart with toasted almond crust

This is a quick, fuss-free, easily adaptable dessert, perfect to serve at a summer dinner party. The toasted almond and salt-kissed crust, maple roasted figs and fresh raspberries topped is an all-round hit. When figs are not available, try making it with roasted pears /nectarines / peaches / apricots. Recipe by Amy Chaplin, taken from […]

raw apple cake

Raw Apple Pie

Raw Apple Pie Author: Taken from Divine Desserts – How To Have Your Cake & Eat It By Juliette Bryant Serves: Makes a large pie I love apples and have planted lots of apple trees over the years. Apples are a fruit of love and health. I created this as my tribute to good […]


Lemon Chocolate Mousse

Lemon Choc Mousse Author: Taken from Divine Desserts – How To Have Your Cake & Eat It By Juliette Bryant Serves: (Makes 12 Portions) The combination of layers of lemon and chocolate really go well together. This creation has been a very popular dessert at my superfood feasts. Ingredients For lemon part: 1 tin […]


Peanut Butter Coyo Pudding

Peanut Butter Coyo Pudding Recipe Type: Dessert Author: CoYo This indulgent pudding may taste is a guaranteed favourite with everyone. Whilst it may not look sophisticated, it is what everyone wants at the end of a meal. Ingredients 500 g COYO natural vegan yoghurt 4 tbsp agave/maple syrup 100 g natural, smooth peanut putter (we […]


Purim: Gluten-Free Vegan Hamantaschen

Recipe By Rhea Parsons (Twitter: @saythevword) Gluten-Free Vegan Hamantaschen Recipe Type: Dessert Cuisine: Festival Author: Rhea Parsons Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa […]


Tu B’Shevat Date Recipe: Raw Date Square

                        Recipe By Karen Bell @intuitivekb from Tu’Bshvat Date Recipe: Raw Vegan Date Square Recipe Recipe Type: Dessert Cuisine: Raw Food Author: Karen Bell This morning I had a craving for a traditional date square, just like mom used to make! Not wanting to […]


Tu B’Shevat: Raw Pomegranate & Maqui Cheesecake

                    Recipe by Kelly Fielding, from Raw Pomegranate and Maqui Cheesecake Recipe Type: Dessert Cuisine: Raw Foods Author: Kelly Fielding Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect […]


Pesach: Choc Chip Cookies

Pesach: Choc Chip Cookies Author: Isa Chandra Moskowitz Serves: 24 cookies Adapted from Ingredients 1/2 cup brown sugar 1/4 cup white sugar 2/3 cup walnut or other neutral-tasting oil 1/4 cup unsweetened almond milk 1 Tbsp. potato starch 2 tsp. vanilla Scant cup matzo cake meal 1/2 tsp. baking soda 1/2 tsp. salt 3/4 […]

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Shavuot – Raw Chocolate ‘Cheesecake’

This dessert is so creamy and rich that nobody ever guesses it is raw and vegan! Recipe Type: Dessert Cuisine: Raw, vegan Author: Lara Smallman Prep time: 15 mins Total time: 15 mins Serves: 10 Ingredients FOR THE BASE: 1 cup of nuts: pecans / almonds / hazelnuts, blitzed up in a blender – 1 […]

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