Currently Browsing: Desserts 15 articles


Chocolate truffles

‘My truffles – or ‘ruffles’ as they are known by the children – are easy-on-the-eye balls of delight that literally take minutes to make. Dairy-free, gluten-free, and free from refined sugar, they’re packed full of good things like nuts, cacao and coconut oil. And best of all, they taste utterly divine. Seriously, seriously delicious.’ This […]

raw apple cake

Raw Apple Pie

Raw Apple Pie Author: Taken from Divine Desserts – How To Have Your Cake & Eat It By Juliette Bryant www.julietteskitchen.tv Serves: Makes a large pie I love apples and have planted lots of apple trees over the years. Apples are a fruit of love and health. I created this as my tribute to good […]

Lemon Chocolate Mousse

Lemon Choc Mousse Author: Taken from Divine Desserts – How To Have Your Cake & Eat It By Juliette Bryant www.julietteskitchen.tv Serves: (Makes 12 Portions) The combination of layers of lemon and chocolate really go well together. This creation has been a very popular dessert at my superfood feasts. Ingredients For lemon part: 1 tin […]


Peanut Butter Coyo Pudding

Peanut Butter Coyo Pudding Recipe Type: Dessert Author: CoYo This indulgent pudding may taste is a guaranteed favourite with everyone. Whilst it may not look sophisticated, it is what everyone wants at the end of a meal. Ingredients 500 g COYO natural vegan yoghurt 4 tbsp agave/maple syrup 100 g natural, smooth peanut putter (we […]


Purim: Gluten-Free Vegan Hamantaschen

Recipe By Rhea Parsons (Twitter: @saythevword) Gluten-Free Vegan Hamantaschen Recipe Type: Dessert Cuisine: Festival Author: Rhea Parsons Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa […]

Pesach: Choc Chip Cookies

Pesach: Choc Chip Cookies Author: Isa Chandra Moskowitz Serves: 24 cookies Adapted from theppk.com Ingredients 1/2 cup brown sugar 1/4 cup white sugar 2/3 cup walnut or other neutral-tasting oil 1/4 cup unsweetened almond milk 1 Tbsp. potato starch 2 tsp. vanilla Scant cup matzo cake meal 1/2 tsp. baking soda 1/2 tsp. salt 3/4 […]


Banana and Peanut Butter Ice Cream Cake

Recipe from Lisa Roukin’s ‘My Relationship with Food: 100 Recipes to Nourish Mind, Body & Soul’ (Spiffing Covers, hardback, £22.00). Both bananas and peanuts have positive health properties, so here’s a way of having your cake and eating it too! Ingredients (serves 8-10): 200 g crunchy granola bars, crushed 2 tbsp coconut oil, melted 8 […]


Raw Chocolate Truffles

Raw Chocolate Truffles Author: Lara Smallman Prep time: 10 mins Total time: 10 mins Serves: 15 You can whip these up in under ten minutes and make them your own by adding your favourite flavour – coffee / coconut / lime / chilli / whatever you fancy. Ingredients 15 large medjool dates, pitted 110 g […]

Blueberry bircher

Blueberry Bircher

Blueberry Bircher Author: Alpro Serves: 4 Ingredients 250 g Alpro Simply Plain soya alternative to yoghurt 150 g jumbo oats 100 g or one grated Granny Smith apple 80 ml Alpro Coconut Original drink 1/4 tsp cinnamon 30 g pistachio nuts, roughly chopped 150 g fresh blueberries Instructions Place the oats, grated apple, cinnamon, Alpro […]


Sweet Potato and Chocolate Brownies

  Sweet Potato and Chocolate Brownies Recipe Type: Dessert Author: Sneaky Veg An unusual twist on a classic treat – thank you Sneaky Veg for sharing this with us. There’s a very nice selection of veggie recipes on Mandy’s blog: http://www.sneakyveg.com/ Ingredients 700g sweet potato 14 dates, chopped 1 tbsp hot water 50g ground almonds […]

JVS: Jewish - Vegan - Sustainable
Close Cookmode