Raw Apple Pie

raw apple cake

raw apple cake

Raw Apple Pie
Author: Taken from Divine Desserts – How To Have Your Cake & Eat It By Juliette Bryant
Serves: Makes a large pie
I love apples and have planted lots of apple trees over the years. Apples are a fruit of love and health. I created this as my tribute to good old apple pie.
  • For the base:
  • 100 g ground almonds
  • 100 g ground seed mix
  • 100 g dates
  • 1 tbs maple syrup
  • 1/2 inch ginger
  • For the middle apple layer:
  • 4 apples chopped
  • 1 cup coconut sugar
  • 2 tsp cinnamon, 2 tsp mixed spice
  • 100 g raisins
  • 100 g dates
  • For the top layer:
  • 100 g soaked and drained cashew nuts
  • 1/2 cup coconut milk
  • 1 tsp vanilla
  1. For the base place all the ingredients in a food processor and blend into a biscuit like dough.Test that it is wet enough by making some into a ball and seeing if it stays. If not add a little more water. Pour into a silicone tin and firmly press it down so it is nice and compact. Place in the freezer to set for 20 mins.
  2. For apple layer add all the ingredients into the food processor and pulse it. Don’t over blend; you don’t want it too mushy.
  3. Pour on top of the base and place in the freezer to set for 20 mins.
  4. To make the cream layer drain your pre-soaked cashew nuts and rinse. In the food processor place the last ingredients and whizz into a smooth creamy layer. You will need to scrape down the sides a few times to get it all smooth. Then spread it evenly on top of the apple layer and leave to set in the freezer for 30 mins.
  5. Serve chilled from the freezer.


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