Chickpea Curry

JVS image - Chickpea Curry

JVS image - Chickpea Curry

Chickpea Curry
Recipe Type: Vegan
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 2-3
This chickpea curry is easy to prepare and uses simple ingredients. The addition of coriander leaves before serving adds a fresh, zingy flavour.
  • 1 tablespoon rapeseed oil
  • 1 medium onion
  • 2/3 clove garlic
  • 1 teaspoon cumin seeds
  • 1 teaspoon nigella/mustard seeds
  • 1 teaspoon ground coriander
  • half teaspoon chilli flakes
  • 1 tin/packet (400 g) chopped tomatoes
  • 50 ml water
  • 1 tin/packet (390 g) chickpeas
  • salt
  • black pepper
  • lemon juice (1/2 lemon)
  • fresh coriander
  1. Fry the onion until brown, add the garlic and all the spices, stirring for a few minutes.
  2. Add the tomatoes, water, chickpeas, salt and pepper and cook under low heat for about half an hour.
  3. Add the lemon juice and a bunch of fresh coriander.
  4. Serve with rice and a green salad.


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