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This chilli contains no meat (hence the name “non carne” instead of “con carne”) and is easy to throw together using mostly store cupboard ingredients.
The earthy favours of leek, potato and walnuts combine beautifully with the sharpness of fennel, peppers and orange to form a hearty, vitamin-rich and colouful meal.
Easy-peasy red kidney bean burgers which hold together perfectly with rolled oats.
A tasty pasta dish bringing together the traditional Italian flavours of fresh tomatoes and basil.
Taken from ‘The Healthy Voyager’s Global Kitchen’ by Carolyn Scott-Hamilton, this soufflé is so fluffy and cheesy, even if you’re not a spinach lover like Popeye, you’ll love this dish!
These ‘meaty’ burgers are tasty served in a bap or roll, with tomatoes, fried onions, a leafy salad and a relish of your choice.