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Purple potato frittata
A tasty autumn treat from Violife.
Thai green veggie curry
An easy to make, colourful, fresh and tasty curry from Nush.
Vegetable bolognaise
A healthy, delicious vegan version of the classic favourite, spaghetti bolognaise. Recipe from The Food Effect, written by Dr Michelle Braude.
Mexican veggie roll ups
This recipe is from Violife.
Buddha bowl with chipotle cauliflower and pea hummus
This recipe is from Yes Peas!
Cheesy potato rounds – for Shavuot
This recipe is from Violife.
Spinach risotto
This recipe is from Violife.
Poutine
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, […]
Spiced crepes with coconut chutney & sweet onion chutney
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
Pea dal and coconut chutney
A warming, nutritious and utterly dish from Yes Peas.