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mexican veggie roll-up

Mexican veggie roll ups

This recipe is from Violife.

 

mexican veggie roll-up

Ingredients

1 pack Violife Block with Hot Peppers, sliced

4 large gluten free tortillas

350ml hummus

1 can black beans, drained and rinsed

1 red pepper, finely chopped

3 jalapeño peppers, chopped

small can of corn, drained and rinsed

1/2 red onion, finely chopped

a handful of fresh coriander, chopped

Instructions

1

Add in a bowl black beans, red and jalapeño peppers, corn, onion and coriander and mix thoroughly.

2

Cut the Violife Block with Hot Peppers in thin slices approx. 1.5cm.

3

Spread the hummus on the tortillas.

4

Place the filling on top of the hummus and then place the Violife slices in a row.

5

Roll the tortillas up tightly from the bottom and gently slice them into bite-sized pieces.

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Jewish Vegetarian Society
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