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Butternut Squash Spaghetti #2

Butternut squash spaghetti with fried courgette, mint and lemon zest

This recipe from Maldon Salt shows you how easy it is to make butternut squash spaghetti by spiralizing the squash, which makes a great and healthy alternative to pasta. You can make different sauces for your squash spaghetti; however, this is a lighter alternative which uses courgette, mint and lemon.

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Veg joy pancakes – with gluten free option

Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]

Greek Oumph! Lasagne

Oumph! Greek lasagne

Oumph! Taco Pie

Oumph! Taco pie

Pulled Oumph! Tacos 1

Pulled Oumph! Tacos

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Vegetable and butterbean bake

Another wonderful recipe from Flora Lighter.

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Moroccan filo pie

An impressive centrepiece, this dish is packed full of flavour and fresh veggies. Recipe from Flora ProActiv.

Layered Savoy Cabbage Lasagne_2

Layered savoy cabbage ‘lasagne’

Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — This draws inspiration from Ukrainian cabbage parcels called holubtsi. This is basically a simpler version that does […]

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Sausage rolls

The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground.     Why not try this plant-based twist on a classic vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting.     All recipes swap out dairy butter for Flora 100% Natural Ingredients, […]

Crispy Tofu Leek 6

Crispy tofu and noodle stir fry with leek & chili

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

Jewish Vegetarian Society
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