Heat a teaspoon of olive oil in a skillet. Add the garlic and sauté.
2
Add the spinach and salt and sauté for 1-2 minutes and transfer to a bowl.
3
Stir in the Violife Creamy and chopped sun-dried tomatoes and add salt to taste.
4
Spread coconut oil on one side of each of the bread slices and add them to the pan, oiled side down.
5
On each slice, spread 2 violife Original slices, spinach cream filling and top with the other slices of bread, oiled side up.
6
Use a spatula to gently press down on the grilled sandwich during frying. When the bottom is browned, flip the sandwich and cook until the other side is toasted too, about 2-4 minutes on each side.
– Shop for sustainable, plastic-free goodies from the wonderful Wefil.
Bring your own containers, produce bags and bottles for this. More about Wefil and what will be on sale below.
– Take part in the bring and buy sale – they say one man’s trash is another man’s treasure, so bring along any items lying around that you no longer want / need that are in good condition that you would like to sell, i.e: books / toys / accessories / homeware – be sure to price things up ready to sell.
– Join in with our plant and seed swap – bring as many plants / seeds to swap as you like.
– Freshly baked cakes will be on sale – all vegan, all delicious, and all baked on site that morning PLUS a chance to learn how to bake vegan cakes.