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toastie

Spinach and sun-dried tomato toastie – for Shavuot

This recipe is from Violife.

toastie

Ingredients

For the spinach cream

100g Violife Creamy Original

100g fresh spinach, roughly chopped

20g sundried tomatoes, chopped

2 garlic cloves, minced

1 tsp olive oil

Pinch of salt, to taste

For the grilled sandwich

4 slices Violife Original Slices

4 slices bread of your choice

1 tbsp coconut oil

Instructions

1

Heat a teaspoon of olive oil in a skillet. Add the garlic and sauté.

2

Add the spinach and salt and sauté for 1-2 minutes and transfer to a bowl.

3

Stir in the Violife Creamy and chopped sun-dried tomatoes and add salt to taste.

4

Spread coconut oil on one side of each of the bread slices and add them to the pan, oiled side down.

5

On each slice, spread 2 violife Original slices, spinach cream filling and top with the other slices of bread, oiled side up.

6

Use a spatula to gently press down on the grilled sandwich during frying. When the bottom is browned, flip the sandwich and cook until the other side is toasted too, about 2-4 minutes on each side.

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Jewish Vegetarian Society
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