Features

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Friday 4 July: JVS x Sapphic Shabbat

We’re celebrating London Pride, with a delectable three‑course vegan Friday Night Dinner! Hosted by JVS in collaboration with Sapphic Shabbat, this inclusive event welcomes LGBTQ+ folks and allies. Delicious dishes and community, we’re looking forward to welcoming you to our table!!

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From Seed to Harvest: Growing Our Way with Fun and Fresh Produce

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Gardening Club: Sunday 29th June 2025 at 10.30am

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15 June 25, Gardening Club: Had the best time on Sunday with an amazing group of volunteers!!

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News

The future is vegan

Aldi brings back nostalgic chocolate: vegan style

Aldi just launched new vegan versions of Titan and Racer ice cream bars and they’re just like Mars and Snickers of yesteryear. They’re in the freezer aisle now in packs of four for ÂŁ2.49. You get that classic chocolate, nougat and caramel feel but totally dairy free. Perfect summer treat, lowkey moreish 😊

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Poll findings: We still rate sustainability

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New drop: PlantLiving Meals by Waitrose

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Plants ‘Hear’ Bees: Boosting Vegan Gardening with Science

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Awakening compassion

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Sweet potato toast

Today I’m bringing your one of my favorite healthy breakfast recipes—sweet potato toast. It’s easy to make and is packed with vitamins (sweet potato is one of the healthiest foods on the planet) and protein from the peanut butter. Recipe by Michelle Cehn from World of Vegan and Toni Okamoto from Plant Based on a Budget for the Plant-Based on a Budget Meal Plan.

JVS: Jewish - Vegan - Sustainable
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