Recipes

Vegetarian cuisine is colourful, nutritious and full of exciting flavours. Around the world Indian, Thai, Vietnamese, Malaysian, Ethiopian, Lebanese, and Mediterranean cookery offers some wonderful options, and Jewish cookery includes lots of delicious vegetarian dips, soups, salads, breads and much more!

If you enjoy cooking, please share one of your tried and tested vegetarian/vegan favourites. Maybe you have a “signature dish” that you always make when you have visitors?

To submit your recipe, please fill out our recipe form here.

Soups and Salads | Sides and Snacks | Main Courses | Festival Cooking | Desserts | Baking

Upcoming Events

Sep
3
Thu
7:30 pm Local Farmers, Goats & Chickens:... @ New North London Synagogue
Local Farmers, Goats & Chickens:... @ New North London Synagogue
Sep 3 @ 7:30 pm – 10:00 pm
Local Farmers, Goats & Chickens: How a new Jewish food movement is changing the world - Special event with Rabbi Marc Soloway 03/09 @ New North London Synagogue
An evening of activities and a talk about Jewish environmental activism in partnership with New North London Synagogue. Rabbi Marc Soloway leads innovative and inspiring sustainability projects in his community in Boulder, Colorado, and has[...]
Sep
8
Tue
6:30 pm Film Club Screening of Chasing I... @ JHub Studio, JHub, Haskell House
Film Club Screening of Chasing I... @ JHub Studio, JHub, Haskell House
Sep 8 @ 6:30 pm – 9:00 pm
Film Club Screening of Chasing Ice & Potluck Dinner @ JHub Studio, JHub, Haskell House | London | United Kingdom
            After a summer break, our Film Club returns to JHub with a screening of the breathtaking documentary film ‘Chasing Ice‘. The event is free for JVS members, and £3.50[...]
Oct
29
Thu
7:30 pm Raw Dessert Demonstration at JW3... @ JW3
Raw Dessert Demonstration at JW3... @ JW3
Oct 29 @ 7:30 pm – 9:30 pm
Raw Dessert Demonstration at JW3, Thurs 29 October @7.30pm @ JW3 | London | United Kingdom
Amid predictions that it may become the world’s first vegan nation, Israel’s culinary world has, in the last few years, rapidly shifted towards healthier and more ethical eating, including a whole new approach to desserts.[...]

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