Vegetarian cuisine is colourful, nutritious and full of exciting flavours. Around the world Indian, Thai, Vietnamese, Malaysian, Ethiopian, Lebanese, and Mediterranean cookery offers some wonderful options, and Jewish cookery includes lots of delicious vegetarian dips, soups, salads, breads and much more!

If you enjoy cooking, please share one of your tried and tested vegetarian/vegan favourites. Maybe you have a “signature dish” that you always make when you have visitors?

To submit your recipe, please fill out our recipe form here.

Soups and Salads | Sides and Snacks | Main Courses | Festival Cooking | Desserts | Baking

Upcoming Events

7:15 pm Vegan Alternatives to Cheese, Co... @ JW3
Vegan Alternatives to Cheese, Co... @ JW3
Jun 8 @ 7:15 pm – 9:15 pm
Vegan Alternatives to Cheese, Cookery demo for Shavuot at JW3, 8 June @ JW3 | London | United Kingdom
Dive into the world of vegan delicacies and explore the many benefits of dairy-free dining. Discover how to make pine nut cream cheese, hard cashew cheese and chickpea mozzarella, and two sumptuous cheesecakes, one fruit[...]
7:00 pm Indo-Oriental fusion cuisine: Ce... @ JW3
Indo-Oriental fusion cuisine: Ce... @ JW3
Nov 1 @ 7:00 pm – 9:30 pm
Indo-Oriental fusion cuisine: Celebrate World Vegan Day with Shambhu's - Cookery Class at JW3 @ JW3 | London | United Kingdom
This demonstration-format cookery class, run by Shambhu’s chef, Nishma Shah, is brought to you in partnership with The Jewish Vegetarian Society and JW3. Indian and Oriental cookery techniques can often be harmoniously combined to produce[...]

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