Recipes

Vegetarian cuisine is colourful, nutritious and full of exciting flavours. Around the world Indian, Thai, Vietnamese, Malaysian, Ethiopian, Lebanese, and Mediterranean cookery offers some wonderful options, and Jewish cookery includes lots of delicious vegetarian dips, soups, salads, breads and much more!

If you enjoy cooking, please share one of your tried and tested vegetarian/vegan favourites. Maybe you have a “signature dish” that you always make when you have visitors?

To submit your recipe, please fill out our recipe form here.

Soups and Salads | Sides and Snacks | Main Courses | Festival Cooking | Desserts | Baking

Upcoming Events

Dec
7
Sun
6:30 pm Persian Pop-up Cafe with guest c... @ West Hampstead, full details provided upon booking
Persian Pop-up Cafe with guest c... @ West Hampstead, full details provided upon booking
Dec 7 @ 6:30 pm – 9:00 pm
Persian Pop-up Cafe with guest chef Zoe Marks @ West Hampstead, full details provided upon booking
We are delighted to be collaborating with vegetarian chef Zoe Marks to bring you a Persian Perennial Feast in celebration of the Shmita year. This year is all about letting the land grow in order to[...]

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