Small handful of dill, finely chopped, plus extra fronds to serve
2 Tbsp olive oil
Salt & freshly ground pepper, to taste
Instructions
1
In a salad bowl mix the cooked lentils with the tomatoes, cucumber, and herbs. Season to taste and add olive oil.
2
In a separate bowl mix the Violife Greek White Block cubes with the mango chutney. Mix the salad well, adding in the marinated Violife Greek White Block cubes.
– Shop for sustainable, plastic-free goodies from the wonderful Wefil.
Bring your own containers, produce bags and bottles for this. More about Wefil and what will be on sale below.
– Take part in the bring and buy sale – they say one man’s trash is another man’s treasure, so bring along any items lying around that you no longer want / need that are in good condition that you would like to sell, i.e: books / toys / accessories / homeware – be sure to price things up ready to sell.
– Join in with our plant and seed swap – bring as many plants / seeds to swap as you like.
– Freshly baked cakes will be on sale – all vegan, all delicious, and all baked on site that morning PLUS a chance to learn how to bake vegan cakes.