Tenderstem broccoli sauteed with ginger, lime and tahini
I recently went to a lovely cookery demonstration at JW3 by Lara Smallman. One of my favourite dishes was spring greens with tahini and lime. I particularly loved the idea of using tahini paste. This recipe is inspired by hers, replacing the spring greens with tenderstem broccoli. It’s a delicious explosion of flavours. Feel free to experiment and try different blanched vegetables, such as kale, cavolo nero or green beans. Thank you Lara!
Recipe by Silvia Nacamulli