A deliciously indulgent loaf cake that everyone can eat, recipe by Silvia Nacamulli
My good Israeli friend Einav turned vegan and mentioned that she had changed my recipe for a pear and chocolate loaf into vegan banana bread. I was wary when she mentioned the recipe, but I must admit that it’s delicious. I tweaked it slightly and all the people I made it for could not believe had no eggs in it. The key is to whisk it thoroughly. Spelt flour gives it a nutty flavour but you could use regular flour instead if you prefer.