Hummus Ice Cream
“So, who knew you could make ice cream out of chickpeas!? I’ve purposely created this recipe to be ‘free-from’. It’s gluten free, dairy free, it’s pretty much everything free – if it was anymore ‘free-from’ you’d be eating frozen air!
The following recipe is perfect for experimenting with and adding other flavours to. The use of olive oil in ice cream has been done for many years but in this instance it really helps give the hummus ice cream some texture as it is void of any cream or milk ergo fat.
- Try adding different flavours into the ice cream; a shot of espresso, some mashed raspberries or even swapping the soy milk for coconut cream.
- If you are not after a 100% ‘free from’ ice cream swap the soy milk for almond milk.
- Try to use a light or fruity olive oil and avoid peppery ones unless you fancy that!