Curly noodles in a homemade dashi broth, topped with grilled hoisin tofu, shiitake mushrooms, bok choy and some diced avocado. OMG it’s Grilled Ramen. And it is beyond sublime. The kind of food that brings the room to a hush as you take your first slurpy bites. Please note that this recipe is in American measures.
1/2 cup hoisin sauce
12 to 14 oz block extra firm tofu, pressed
4 baby bok choy sliced in half
1 ripe avocado, diced small