Currently Browsing: Sides and Snacks

Pam Lloyd PR Love The Crunch (15th April 2015)

Spring onion baba ganoush

Author: Love the Crunch Prep time: 10 mins Total time: 10 mins Serves: 6 Full of fresh flavours, this scrumptious dip is guaranteed to keep guests coming back for more. Ingredients 1 aubergine Juice of 1 lemon 1 tbsp olive oil 2 tbsp tahini 2 spring onions, finely diced Celery leaves, a few reserved from […]

JVS image - Cumin Pakoras

Cumin Pakoras

These cumin-flavoured Indian pakoras pack a punch at a party!

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Celeriac Salad

Celeriac Salad Author: Jess Gold Serves: 6 Delicious and healthy and fresh! Ingredients 1 whole celeriac Juice of one lemon Juice of one lime 15 dried apricots, chopped 10 sundried tomatoes, chopped 5/6 tablespoons of olive oil Salt and pepper to taste Chopped walnuts to serve Instructions Grate the celeriac and then stir in all […]

chopped liver

Chopped ‘Living’

Chopped Living Author: Kenden Alfond Recipe by Kenden Alfond. Kenden is the founder of Jewish Food Hero, the website that nourishes your mind, body, and spirit. Visit jewishfoodhero.com to get a free guide: ’18 Effortless Ways to Eat Less Meat and Dairy’. This ‘chopped liver’ is plant-based. Mushrooms and walnuts make this spread rich and […]

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Tu B’Shevat: Balsamic Roasted Figs & Shallots with Herbed Socca

                      By Erin Wysocarski @olivesfordinner from olivesfordinner.com Tu’Bshvat Fig REcipe: Balsamic Roasted Figs and Shallots with Herbed Socca Recipe Type: Main Dish Author: Erin Wysocarski When I lived in South Carolina several years ago, I had a friend who lived in a house with a couple […]

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Quick Pickled Rose Petals

Quick Pickled Rose Petals Author: From ‘Near & Far: Recipes inspired by home and travel’ by Heidi Swanson [Hardie Grant, £20.00] Serves: 1/4 cup I tend to keep dried rose petals around and make these now and then for a fragrant addition to cous cous or as an accent on fruit salads. The rose-infused vinegar […]

Roasted Pumpkin

Roasted Pumpkin

Roasted Pumpkin Author: From ‘Near & Far: Recipes inspired by home and travel’ by Heidi Swanson [Hardie Grant, £20.00] Serves: 4-6 Argan oil can be hard to come by, but its distinctive earthiness is worth seeking out – that said, it’s fine to substitute olive oil. There’s no need to peel the squash or pumpkin […]

beetcarrot

Chanukah- Beet and Cumin Latkes [vegan]

                        Find the original recipe here and many more great vegan and vegetarian ideas. Chanukah- Beet and Cumin Latkes Recipe Type: Side Dish Cuisine: Jewish- Traditional Author: vegetarian Epicurean The trick to getting the perfect crispy texture is to remove all of the liquid; […]

carrotscooked

Chanukah – Sweet Potato, Carrot & Ginger Latkes

                    Find the original recipe here and many more great vegan and vegetarian ideas. Chanukah: Sweet Potato and Carrot Ginger Latkes Recipe Type: Side Dish Cuisine: Jewish – Chanukah Author: Vegetarian Epicurean The trick to getting the perfect crispy texture is to remove all of the […]

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Chanukah – Baked Latkes [vegan]

                          Recipe sourced from this website, as well as many more innovative and tempting meals by the Shannons. Vegan Baked Latkes- Recipe Type: Side Dish Cuisine: Jewish – Chanukah Author: Annie & Dan Shannon Serves: 12-15 In a world of latke recipes here’s what […]

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