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JVS image - Aubergine Parcels

Pesach – aubergine parcels

These Aubergine Parcels are refreshingly simple to prepare and require no complex cooking skills!

Chanukah Doughnuts

Chanukah – Vegan Doughnuts

Fluffy, oily, jammy vegan doughnuts in celebration of Chanukah!

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Aubergine with cashew pesto and sweet tomato tabouleh

This simple, tasty bake takes no effort whatsoever and is a complete meal, with the cashews adding great protein to this dish. Recipe from Honestly Healthy: Eat With Your Body in Mind, The Alkaline Way by Natasha Corrett and Vicki Edgson. Photography by Lisa Lindner. Published in hardback by Jacqui Small. Available now in full […]

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Chocolate truffles

‘My truffles – or ‘ruffles’ as they are known by the children – are easy-on-the-eye balls of delight that literally take minutes to make. Dairy-free, gluten-free, and free from refined sugar, they’re packed full of good things like nuts, cacao and coconut oil. And best of all, they taste utterly divine. Seriously, seriously delicious.’ This […]

Yellow Couscous

Yellow cous cous with saffron, turmeric & almonds

Author: From ‘Near & Far: Recipes inspired by home and travel’ by Heidi Swanson [Hardie Grant, £20.00] Serves: 4 – 6 At its finest, couscous should be a tender, fluffy, delicate affair – light grains of rolled wheat steamed and seasoned with whatever you fancy. This version is hand-rubbed with saffron and turmeric, studded with […]

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Sprouted wild rice & beetroot salad

  Wild rice is wildly nutritious. Containing high levels of protein, fiber, iron, and calcium, wild rice is also gluten-free. It is extremely high in folic acid, an essential B-complex vitamin lacking in many people’s diets. Just half a cup of cooked wild rice yields 21.3 mcg of folic acid, where brown rice offers only […]

Almond Macaroons

Pesach – almond macaroons

Easy to prepare and delicious, these Almond Macaroons always go down a treat at Pesach!

Pam Lloyd PR Love The Crunch (15th April 2015)

Spring onion baba ganoush

Author: Love the Crunch Prep time: 10 mins Total time: 10 mins Serves: 6 Full of fresh flavours, this scrumptious dip is guaranteed to keep guests coming back for more. Ingredients 1 aubergine Juice of 1 lemon 1 tbsp olive oil 2 tbsp tahini 2 spring onions, finely diced Celery leaves, a few reserved from […]

Jerusalem artichoke, white wine & thyme pie

  Author: Recipe from ‘Vanilla Black’ by Andrew Dargue Serves: 4 Just to clear up any confusion, globe artichokes are the big green spiky things and Jerusalem artichokes are the little knobbly things that look like potatoes. They have an unusual sweet flavour that is difficult to describe. Word of warning, they oxidise quickly, so […]

JVS image - Cumin Pakoras

Cumin Pakoras

These cumin-flavoured Indian pakoras pack a punch at a party!

Jewish Vegetarian Society
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