Mexican veggie roll ups
This recipe is from Violife.
Ingredients
1 pack Violife Block with Hot Peppers, sliced
4 large gluten free tortillas
350ml hummus
1 can black beans, drained and rinsed
1 red pepper, finely chopped
3 jalapeño peppers, chopped
small can of corn, drained and rinsed
1/2 red onion, finely chopped
a handful of fresh coriander, chopped
Instructions
1
Add in a bowl black beans, red and jalapeño peppers, corn, onion and coriander and mix thoroughly.
2
Cut the Violife Block with Hot Peppers in thin slices approx. 1.5cm.
3
Spread the hummus on the tortillas.
4
Place the filling on top of the hummus and then place the Violife slices in a row.
5
Roll the tortillas up tightly from the bottom and gently slice them into bite-sized pieces.
