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Seder 2019

Vegan Seder Pesach 2019

Come and retell the Haggadah of our ancestors at a cosy, warm and friendly seder with a sumptuous creative menu designed by vegan chefs. There’ll be a home-grown created-by-the-community feel and spaces for kids to run free. Click HERE to book your place. What’s the vibe ? We hope to create a homely, warm and […]

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Veganism: the growing lifestyle choice

Article by Compost Direct Despite being held in a somewhat mocking regard in the past, veganism has undergone something of a miraculous transformation of late. Now, it’s nothing short of on-trend, understandable, and for many people, a wholly logical choice in the grand scheme of things. Veganism claims many benefits, ranging from personal health to […]

Chanukah Doughnuts

Chanukah – Vegan Doughnuts

Fluffy, oily, jammy vegan doughnuts in celebration of Chanukah!

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Venue hire and residential lettings

Venue Hire The brand new JVS hall, conference room, kitchen and garden will soon be available for hire. We are currently undergoing a large scale renovation project to create a versatile, open plan space, complete with a professional kitchen and growing garden. Due to open in June 2018. Please call 020 8455 0692 / email […]

Careers and Volunteers

Vacancies Thanks for your interest in working at the JVS. There are currently no vacancies. Volunteering Current volunteer opportunities: We are looking for 1 volunteer to review the early copies of the JVS magazine (1965 onwards) to find the first mention of the V symbol We are looking for 1 volunteer to help digitise our back […]

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Staff and Trustees

Our Team The Jewish Vegetarian Society is led by a full-time Director and supported by four trustees, as well as Patrons worldwide. JVS Director and Editor of The Jewish Vegetarian magazine: Lara Balsam (lara@jvs.org.uk) Trustees: Michael Freedman, Dan Jacobs, Ben Rose, Kevin Sefton Honorary Treasurer: Michael Freedman Patrons: Rabbi Jonathan Wittenberg (UK) Adam Jackson (UK) Rabbi […]

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Veganism & birthright: Together at last…

Written by Jeffrey Cohan, Executive Director at Jewish Veg, for the Spring 2017 issue of our quarterly magazine, The Jewish Vegetarian. Our magazine is posted to members. Click here to join the JVS from just £1 per month. Over the last few years Israel has received international acclaim as the most vegan-friendly country in the world. […]

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Spring magazine, out now!

Click here to read our latest magazine – our 200th issue! We are just a few months in to 2017 and the veggie revolution is showing no signs of slowing down. A record number of participants – almost 60,000 – took part in Veganuary (a challenge that invites you to go vegan for the month of […]

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Veganuary 2017 – the results are in!

Veganuary 2017: the results are in! Veganuary 2017 saw almost 60,000 people from around the world eschew animal products throughout the month of January. Participants have been polled, the numbers — and the carrot sticks — have been crunched and the results are in … 88%                 of those who took part were female 44%     […]

Revealed: exported EU animals subject to abuse and illegal conditions

Written by Luke Dale Harris for the Guardian Undercover videos show EU cattle and sheep being beaten, given electric shocks, and inhumanely slaughtered at destinations in Turkey and Middle East. Animals exported live from EU countries are routinely being subjected to abuse, illegal transportation conditions and inhumane slaughter, an investigation has found. Dozens of undercover […]

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