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Apple and Fennel Salad with Orange Ginger Cider Vinaigrette

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Apple and Fennel Salad with Orange Ginger Cider Vinaigrette

Apple and Fennel Salad with Orange Ginger Cider Vinaigrette

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe taken from The Adventurous Vegetarian: Around the World in 30 Meals (£20) by Jane Hughes. Buy the book here. Reproduced with the kind permission of Jane Hughes and New Internationalist.

Apple and Fennel Salad with Orange Ginger Cider Vinaigrette
Recipe Type: Vegan
Author: Jane Hughes
Prep time:
Total time:
Serves: 2
A stunning salad from the ‘Canada’ chapter of ‘The Adventurous Vegetarian’.
Ingredients
  • FOR THE SALAD:
  • 3 oz /90 g rocket
  • 1 bulb fennel, julienned (save leaves for garnish)
  • 1 medium green apple, julienned
  • FOR THE DRESSING:
  • 2 tablespoon apple cider
  • 1 tablespoon rapeseed oil
  • 2 teaspoon maple syrup
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, crushed (optional)
  • 1 orange, zested and juiced
  • pinch of salt
  • FOR THE GARNISH:
  • ⅓ cup/50 g toasted walnuts (optional)
  • fennel leaves
Instructions
  1. Make the dressing by whisking all the ingredients together.
  2. Put all the salad ingredients into a large serving bowl, toss through the dressing and top with toasted walnuts and fennel leaves.
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