Summer Salad

Carrot and Cabbage Salad

Carrot and Cabbage Salad

Summer Salad
Recipe Type: Vegan
Prep time:
Total time:
Serves: 4-6
Packed with vitamins, this is a fresh and colourful salad, perfect as part of a mezze plate. For best results, make sure to shred the cabbage very thinly.
  • 250 g green or red cabbage, shredded
  • 180 g carrots, grated
  • 1 spring onion, finely chopped
  • a few lettuce leaves, shredded
  • 2 tablespoons raisins
  • 2 tablespoons chopped almonds
  • 2½ tablespoons sunflower oil
  • juice of ½ lemon
  • 1 teaspoon celery salt
  • salt and freshly ground black pepper, to taste
  • slices of orange, to garnish
  1. Combine the grated carrots, cabbage, spring onion, lettuce leaves, nuts and raisins and mix well.
  2. Mix together the oil, lemon juice, celery salt, pepper and a little water, and pour the dressing over the salad.
  3. Garnish with slices of orange.
  4. Serve cold.


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Jewish Vegetarian Society
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