This warm crumble is so simple, with no baking involved. We add sweet miso to create a sumptuous salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.
4 braeburn apple (or similar texture and flavour), peeled and cored
80 g Clearspring instant super porridge (oats)
30 g Clearspring snack organic roasted seeds and cranberries
Instructions
1
First start by making the miso caramel sauce; in a small saucepan, add the coconut sugar and coconut milk (shake the milk in the can to mix up the water and cream). Stir well and heat gently. Once the sugar has melted, stir in the white miso.
2
Slice each apple in to 8 equal wedges and add to the sauce, allow to simmer on a low heat until the apples are cooked through but still hold their shape and sauce has thickened.
3
Toast the oats and seeds in a dry pan on a medium heat, portion out the stewed apple in to 4 bowls and top with the toasted oats and seeds and serve warm.
– Shop for sustainable, plastic-free goodies from the wonderful Wefil.
Bring your own containers, produce bags and bottles for this. More about Wefil and what will be on sale below.
– Take part in the bring and buy sale – they say one man’s trash is another man’s treasure, so bring along any items lying around that you no longer want / need that are in good condition that you would like to sell, i.e: books / toys / accessories / homeware – be sure to price things up ready to sell.
– Join in with our plant and seed swap – bring as many plants / seeds to swap as you like.
– Freshly baked cakes will be on sale – all vegan, all delicious, and all baked on site that morning PLUS a chance to learn how to bake vegan cakes.