It’s World Vegan Month and with Wagamama having launched a vegan take on Katsu Curry to much excitement, Japanese food company www.yutaka.london has created a recipe allowing you to make vegan Katsu Curry at home. Serve with steamed white rice.
Image by the very talented Bryony’s Kitchen who has very kindly given permission for us to use it.
Katsu Curry was developed in the 1940s by a customer at the Swiss Grill restaurant in Japan, who wanted katsu (a piece of deep-fried breaded pork or chicken) served in curry sauce with rice. It’s now taken the UK by storm and this new recipe features sweet potato and aubergine slices dipped in Panko breadcrumbs and served with rice and Yutaka’s curry sauce.
Yutaka’s Katsu Curry sauce has a delicate, mild flavour and has been created using a traditional recipe. It is available from Sainsburys & Tescos at an RRP of under £2.00. Yutaka also sells Panko Breadcrumbs to complete the authentic Katus taste.
For further information and recipes, visit www.yutaka.london