Raw Chocolate Truffles



Raw Chocolate Truffles
Author: Lara Smallman
Prep time:
Total time:
Serves: 15
You can whip these up in under ten minutes and make them your own by adding your favourite flavour – coffee / coconut / lime / chilli / whatever you fancy.
  • 15 large medjool dates, pitted
  • 110 g raw nuts – of your choice
  • 2 tbsp extra virgin coconut oil, at room temperature
  • 4 tbsp cacao (raw cocoa) powder
  • 1 tbsp water
  • 1 tsp ground cinnamon
  1. Mix all the ingredients in a food processor for about 1 minute or until a ball is formed. Place the mixture in the fridge for 15 minutes. Next, use your hands to form 15 – 20 small (bitesize) round truffles / place in a mould. Roll the truffles in anything you like: cocoa powder, finely chopped almonds, shredded coconut, cacao, chia seeds, goji berries. Place in the fridge for 20 minutes before serving.
  2. You can make these without a food processor, simply use a fork to mash the dates on a plate until they are smooth. Incorporate the remaining ingredients and knead by hand until everything is well combined. Place in the fridge and follow the steps above.


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