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Are Jewish Values on Your Plate? – asks Naomi Davis
Written by Naomi Davis for World of Vegan “But Dad, why can’t I eat pork in the house?” I asked repeatedly over the years. As a kid, I had a hard time reconciling my yearning to eat whatever I wanted and my desire to fit in with my family’s dietary choices. My dad has been […]
Guardian Feature: Don’t be fooled by the pretty box: find out the horror behind your egg
The mass murder of male chicks and trimming of females’ beaks are standard practice in factory farming. Consumers must say no to these anachronisms, writes Chas Newkey-Burden for the Guardian. From the moment it hatches, a baby chick’s fate is determined by its gender. Females are seized and have the tips of their sensitive beaks cut without […]
Denmark ethics council calls for tax on red meat
Written by Adam Withnall for the Independent With cattle contributing a tenth of global emissions, people are ‘ethically obliged’ to change their eating habits, an influential government think tank says. Denmark is considering proposals to introduce a tax on red meat, after a government think tank came to the conclusion that “climate change is an ethical […]
One country has just banned meat at all official functions…
Written by Kat Smith for One Green Planet We are long past the time where we can continue to deny the adverse effects that animal agriculture has on our planet. In the past 40 years, our love affair with meat and dairy has wreaked havoc on the planet. We have lost 58 percent of all […]
‘Free range is a con’ – Guardian Feature
‘There’s no such thing as an ethical egg’, writes Chas Newkey-Burden in the Guardian. Slapping ‘free range’ on a box of eggs simply hides the catalogue of routine horrors that are allowed under this reassuring banner. Meat eaters may think vegans look down on them – but actually no one is more scornful of carnivores […]
Fears of ‘dirty meat’ entering food chain after 25% of abattoirs fail tests
Written by Andrew Wasley and Josh Robbins Audits carried out at more than 300 abattoirs in England, Wales and Northern Ireland find major hygiene failings in more than a quarter of meat plants. One in four slaughterhouses are failing to take basic hygiene precautions to stop contaminated meat reaching high street butchers and supermarkets. An […]
Israeli Parliament holds special session to mark Animal Rights Day
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Veganism discussed on BBC’s Newsnight, 30.01.2017
Veganuary is a UK based charity, which aims to reduce the suffering of animals by inspiring and supporting people across the globe to go vegan for the month of January. They were featured on BBC Newsnight last night with David Baddiel. Watch in full from 37 minutes and 17 seconds by clicking here. It may be January 31st, […]
Sainsbury’s plans to encourage shoppers to eat more vegetables + less meat
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Guardian: Swedish supermarkets replace sticky labels with laser marking
Food retailers aiming to cut plastic packaging by ditching stickers on fruits and vegetables, instead using hi-tech ‘natural branding’. The humble fruit sticker may seem an unlikely cause for environmental concern but removing it from produce could create huge savings in plastic, energy and CO2 emissions. In response to consumer demand for less packaging, Dutch […]