Currently Browsing: Maya Kay 176 articles
Andy Shovel’s New Mission: A Bit Weird, A Lot Impactful
Andy Shovel, co-founder of plant-based giant THIS™, is back—but this time, it’s not about food. His latest project, A Bit Weird, is tackling animal welfare issues with creativity and humour. Instead of guilt-tripping people, the initiative shines a light on grim realities—like male chick culling and lamb castration—using clever campaigns that spark conversation. Shovel’s marketing […]
Vegan NIBs 4 February 2025: Vegan Society Reports on Market Insights
The Vegan Society has released new market insights, providing comprehensive and data-driven information on the growth and trends within the vegan sector in the UK. These insights highlight the expanding market for vegan products and the increasing adoption of plant-based diets. Source: VeganSociety.com
Vegan NIBs 4 February 2025: Vegan Pioneer Shifts Focus to Animal Welfare
Andy Shovel, co-founder of the meat-alternative brand THIS™, has launched “A Bit Weird,” an organization aiming to address animal rights issues through humour and creativity. The initiative seeks to eliminate practices like the culling of male chicks and painful castration of male lambs in the UK. Source: The Guardian
Vegan NIBs: More Brits Embracing Plant-Based Eating, Says New Study
A new study by The Vegan Society has revealed a growing shift towards plant-based diets in the UK. According to the research, 3% of Brits now identify as fully vegan or plant-based, while an impressive 10% are actively reducing their consumption of animal products. This trend reflects a wider awareness of the health, environmental, and […]
Mushroom Leather: The Future of Vegan Fashion and Sustainability
Mushroom leather (aka mycelium leather) is shaking up fashion as a sustainable, cruelty-free alternative to traditional leather. Made from fungi roots, it’s biodegradable, durable, and seriously luxe. Big brands are on board. Stella McCartney dropped the Frayme Mylo™ Bag, a high-fashion piece made entirely from mycelium leather. Adidas reworked its iconic Stan Smiths with a […]
Top 5 Reasons to Go Vegan
Flirting with veganism? No pressure, just vibes. First off, it’s kinder to animals. No factory farms, no sad cows, just plant-based goodness. Vegan chicken soup and plant-based challah bring all the comfort without the guilt. Health-wise, a solid vegan diet helps lower the risk of heart disease, boosts energy, and keeps meals fresh and nutrient-packed—think […]
Veganuary’s Over—But Why Stop Now?
Veganuary is over, and sticking with a plant-based lifestyle is easier than ever. The benefits go beyond just completing a January challenge, making it worth continuing. The hardest part is already done. The first few weeks of going vegan involve learning what to buy, what to cook, and how to avoid hidden dairy in everyday […]
National Trust May Go 50% Plant-Based And People Have Opinions
The National Trust is considering a major shake-up of its café menus, with members set to vote on a proposal to make 50% of its food fully plant-based. The goal is to help the organisation hit net zero by 2030. Since plant-based options already make up 40% of the menu, this move would push things […]
Let’s Swap Punxsutawney Phil for a Weather Reveal Cake
Every year on 2nd February, Punxsutawney Phil pops out of his burrow to predict whether we’re in for six more weeks of winter or an early spring. But animal rights groups, including PETA, aren’t fans of this long-standing tradition. They argue that Phil—along with other groundhogs in similar events—is kept in captivity and subjected to […]
Vegan NIBs: 30 January 2025
💚 Veganuary Documentary Explores Plant-Based Cuisine A new Shots! TV documentary delves into the vegan movement, showcasing plant-based alternatives ranging from vegan kebabs to black forest cupcakes. The program aims to provide viewers with an in-depth look at the rising popularity and diversity of vegan cuisine. 💚 Califia Farms Introduces 3-Ingredient Plant-Based Milk in the […]