Flirting with veganism? No pressure, just vibes.
First off, it’s kinder to animals. No factory farms, no sad cows, just plant-based goodness. Vegan chicken soup and plant-based challah bring all the comfort without the guilt. Health-wise, a solid vegan diet helps lower the risk of heart disease, boosts energy, and keeps meals fresh and nutrient-packed—think lentil soup and tahini on everything.
It’s also a win for the planet. Less water waste, fewer cow burps, and a lower carbon footprint make a real impact. With supermarkets stocked and restaurants catching up, plant-based living is easier than ever.
Most importantly, it’s delicious. Falafel, baba ganoush, cashew cheesecake—there’s no missing out. Even cutting down on meat makes a difference, and every step counts.
