Currently Browsing: Dan Jacobs 22 articles

corriander starter WP

Coriander chutney

Alice Feavers recipe, made for FND at JVS, 10th March 2023 makes about 150g (a medium jar) Equipment; food processor

Post Pesach FND

Post-Pesach Friday Night Dinner

After Pesach you might be chalishing bread. Come to our Post Pesach Friday night dinner for challah and cholent.  We will be cooking as a community the night before (Thursday 13th April).  Book now to avoid missing out!


Butternut, green olive & apricot tagine

This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.


Chocolate, rose & medjool date mousse

This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.


In first, lab grown meat gets Kashrut approval!

While many vegans and vegetarians will not want to eat lab-grown meat, its mass production may have significant impacts on both animal welfare and the environmental impact of meat consumption.  It’s therefore a welcome step that the Israeli chief Rabbinate has approved a specific brand of lab-grown meat from Aleph Farms, in a world first.  […]

JVS Square Logo - transparent - we are vegan - cropped

Life members: important message

We are taking the opportunity to make sure our membership records are up to date. If you have a life membership with us, please fill in this short form to ensure we have the correct details email and other details.  Alternatively, you can email us at [email protected] with your up-to-date email and postal address. If, for […]

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Support us on Patreon

JVS has launched a new way to support us financially. Rather than taking out an annual membership, you can now set up a monthly payment (from £3) and get a whole host of benefits, including reduced prices on our events as well as special JVS merchandise unavailable elsewhere.  Start donating to us today!

jvs hall dinner pic

Three-course Friday night dinner

***update 11th Jan – this event is now sold out*** JVS volunteers have been hard at work designing a special menu based on North African ‘mizrachi’ Jewish foods.  Our vegan meal will be three-courses, and there is always a great atmosphere.  Tickets are limited so book now to ensure you don’t miss out. Book for […]


JVS hosts Jewish teens cooking for homeless and food banks

JVS is delighted to host the excellent Project Impact, a charity that organises volunteering opportunities for Jewish teens. A highlight of their programmes is the Youth Community Kitchen when teens cook for homeless shelters and food banks. Project ImpACT is the brainchild of Chayli Fehler, who founded the Charity in 2019 to give Jewish youths […]

Oumph! Taco Pie

Vegan Friday night – 9th Dec

Our next vegan Friday night potluck dinner event is Friday, 9th December at JVS HQ. We’d love to see you there, full details of the event can be found here. This is a ticketed event, please book early! First time at a JVS dinner and wondering what to expect? Everyone brings a dish to share […]

JVS: Jewish - Vegan - Sustainable
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