Tel Aviv has been called a herbivore smorgasbord – and its vegetarian and vegan eating opportunities are expanding all the time.
With 400-plus vegan-friendly restaurants and new ones opening every week in Tel Aviv, international media such as CNN and Condé Nast Traveler have already proclaimed the city a “herbivore smorgasbord” with “the world’s best vegetarian food”. According to the Vegan Friendly website, Israel has more than 300,000 vegans, the highest per capita vegan population anywhere in the world.fa
Click here to read the full story by Steve K Walz in the Jewish Chronicle.
Pictured is Ori Shavit’s delicious and very easy to make sweetcorn shakshuka.