JVS 50th AGM with guest speaker Michael Daniel from the Gate Restaurant



The booking for this event has now closed.

The afternoon will commence with the AGM, followed by a talk by our guest speaker. Afternoon tea will be served after the meeting.

How did two brothers who knew very little about cooking and even less about running a restaurant create what has become one of London’s most successful vegetarian restaurants? The Gate’s food reflects the diverse cultural background in which Michael and Adrian Daniel grew up: Indo-Iraqi Jewish, modulated by a French and Italian influence.

Join us at our 50th AGM to hear Michael reveal what it was like to set up a vegetarian restaurant in 1989, what winning the Time Out Award for best vegetarian meal meant, and what the future holds for the Gate Restaurant. []

Click here to read more about our history.

I agree to have my personal information transfered to MailChimp ( more information )

Leave a Reply

Your email address will not be published. Required fields are marked *

Jewish Vegetarian Society
Close Cookmode