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JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
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Home
About
Contact
What we do
Staff and Trustee Board
History of the JVS
Careers and Volunteers
JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
Recipes
Festival Cooking
Main Courses
Sides & snacks
Soups and Salads
Baking
Desserts
Membership & Donations
Join / renew now
Donate
Remember the JVS in your Will
Resources
Why Vegan?
Judaism
Animals
Environment
Feeding the World
Health
Jewish Veganism
JVS Live Videos
Black Lives Matter resources
JVS statement of solidarity with Black Lives Matter
List of vegan Jewish clergy
Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Veg-friendly caterers
Videos
Events
Venue hire
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Dark chocolate chilli and orange flowers
Salt and pepper tofu
Roasted peanut tofu
Chilli turmeric tofu scramble
Baked miso tofu rice bowl
Tofu katsu burger
Warmly spiced red lentil & tomato soup
Vegetable pie
Your first vegan lasagne – by Isa Chandra Moskowitz
Winter pilau with beetroot, cauliflower and coriander chutney
Sprout Nasi Goreng
Levant-spiced barbecued cauliflower
Spiced roasted carrots
Roasted butternut squash & apple soup with spiced pumpkin seeds
Yummy vegan challah
Sweet and savoury latkes – Chanukah
Baked latkes – Chanukah
Easy potato latkes – Chanukah
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soup
1 articles
Cold Borsht
An Ashkenazi favourite – this Borsht soup utilises the ‘super food’ beetroot.
jvs
7 years ago
Jewish Vegetarian Society
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