Summer Pea & Mint Soup
Ingredients
300g fresh garden peas
1 small onion, chopped
1 tbsp olive oil
500ml vegetable stock
Handful of fresh mint
Salt & pepper to taste
Instructions
1
Sauté onion in olive oil until soft.
2
Add peas and stock, simmer for 5 minutes.
3
Stir in mint, blend until smooth.
4
Season and serve warm or chilled.
Categories:Soups and Salads
Maya Kay
