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Shamayim: Jewish Animal Advocacy is hosting their 7th annual retreat this February in California
Shamayim: Jewish Animal Advocacy is hosting their 7th annual retreat this February at the Brandeis-Bardin Campus in Simi Valley, California. You’re invited to be a part of this special Shabbat weekend filled with thought-provoking sessions about animals, veganism, and Judaism, along with kosher plant-based meals, and great company! Here’s a unique discount code you can use […]
Wagamama launches pioneering vegan tuna made from watermelon
Wagamama today becomes the first major UK restaurant brand to launch the innovative vegan dish – watermelon tuna. The dish will be featured during Veganuary and showcases wagamama’s wide ranging, distinctive and flavoursome vegan menu. Last year pan asian restaurant wagamama launched the world’s first vegan egg to critical acclaim. This year they wanted to […]
Plant Powered Starter Kit released
The Plant Powered Starter Kit, a new guide covering the fundamentals of the plant-based way of life, is now available to read online here. The Starter Kit consists of plenty of links to some great resources, providing a wealth of information, support and guidance as well as some useful advice to help guide everyone through […]
‘Kosher food is an opportunity for vegans’
‘Learning a bit about Jewish dietary laws can help unlock vegan options you might never have known existed’ writes Abby Seitz. Click here for the full story on medium.com
JVS to host first Great Vegan Bake Off on 5 Nov
Our version of GBBO, the Great Vegan Bake Off (GBVO) is just a week away! Come as a competitor or spectator. Prizes up for grabs! Click here to book your ticket (spectator / competitor).
Bringing up Bubala: welcoming a new (veg) eaterie to the East End – The Jewish Chronicle
A new Middle Eastern restaurant has brought Jewish flavours back to Spitalfields, writes Victoria Prever in the Jewish Chronicle. Click here to read the full story about this new veggie (50% vegan) eatery.
Another week of all vegan recipes from The Jewish Chronicle
We are thrilled to see another week of cookery pages that are all vegan in the Jewish Chronicle (minus a bit of honey in one recipe, which offers a vegan alternative): Fig & freekeh salad – from Denise Phillips. Hearty root vegetable tagine – from The Gate Restaurant Red cabbage, apple & pecan slaw – […]
‘Meet the people fighting the climate crisis’ – The Jewish Chronicle
Ben Weich talks to Shulamit Morris-Evans, co-founder of Extinction Rebellion Jews and the Glantzs, a family of eco-warriors. Click here for the full story from the Jewish Chronicle.
Sukkot at JVS! Open me for event details
It’s happening, Sukkot at JVS! We are really looking forward to welcoming you to our brand new sukkah. Capacity is limited due to size of sukkah, so please book early to avoid missing out. We will create a waiting list once full. Join us for: – Making and hanging decorations, *plus soup making, Sunday 13th […]