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World Bee Day, 20th May 2025
Today marks World Bee Day, highlighting the crucial role bees play in pollinating crops and maintaining biodiversity. These tireless workers support ecosystems and global food security. Yet, bee populations are threatened. Protecting their habitats and reducing harmful chemicals is essential to ensure a healthy planet for future generations.
Compost, Community & Calendula: Gardening, Sunday 18th May 2025
Sunday’s JVS volunteer gardening sesh was an absolute delight 💚 sunshine, soil, and community spirit. We got stuck into composting, built a mini composter/planter in the raised bed, and learned how composting helps the ecosystem flourish. We also planted calendula, runner beans, courgettes, and lots of flowers to keep the pollinators buzzing. Huge shoutout to […]
UK Vegan Population Increased
More people than ever in the UK are going vegan and it’s not just a passing trend. Back in 2014, only a tiny slice of the population was fully plant based, but now around 4 percent are living this lifestyle. That’s a massive jump in just over a decade. It’s not just about cutting out […]
Vegan Upcoming Event: Birmingham
The Library of Birmingham is serving up plant power this summer with its new exhibition Veganism: Past Present and Future. Running from 17 May to 23 August 2025, the showcase dives into how veganism has grown from a niche movement to a major cultural force. Expect everything from historical facts and early activism to today’s […]
Happy 80th Anniversary The Vegan Society
The Vegan Society just hit its 80th anniversary and it’s giving major plant power energy. Since 1944, they’ve been advocating for a kinder way to live and now more people than ever are on board. From animal rights to climate action, their work has shaped how the UK sees veganism today. To celebrate, they’ve dropped […]
Beyond Steak UK Launch
Beyond Steak has finally landed in the UK and it’s making plant based waves. Juicy tender and packed with flavour this vegan steak is all about texture and taste. Whether you’re tossing it in a burrito or loading it into a wrap it holds up like a champ. Great for anyone cutting down on meat […]
Gail’s Bakery To Drop Soy Milk Surcharge
Gail’s Bakery is finally dropping the extra charge for vegan milk and it’s about time. From 21 May, soy as a plant-based milk option will cost the same as across all locations. This move follows a big push from animal rights groups and everyday customers who just want fair prices. Gail’s joins the likes of […]
May: UK seasonal produce
May is peak season for some delightful British produce. Asparagus is stealing the spotlight right now, perfect served grilled and hot or tossed chilled in salads. Strawberries are also finally sweet and juicy enough to snack on all day. Rhubarb is serving up that tart energy for our crumbles. Fresh peas, spinach and new potatoes […]
Vegan Camp Out 2025
Vegan Camp Out is back and bigger for 2025. Set in Bygrave Woods, Herts, the festival is adding an extra day and a brand new area called The Jungle with non stop DJ sets. It is not just about food but the whole concept. Think music, talks, activism, meeting like minded people and plant based […]
Lag B’Omer, But Make It Sustainable
Lag B’Omer is all about bonfires, BBQs and high energy, and let’s not forget the planet while we’re at it. Ditch single-use plates and cups for reusables that won’t haunt landfill sites. Support your local scene by choosing food grown nearby and skip all that transport pollution. Say no to those plastic-wrapped snacks and go […]