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PETA’s calling out Gail’s Bakery
PETA’s calling out Gail’s Bakery for still charging extra for plant milk. Seriously, it’s 2025. We aren’t here for 40p oat tax when we’re trying to save the planet and sip our flat whites. PETA says it’s unfair to charge more for making kinder, greener choices, and honestly, they’ve got a point. Lots of cafes […]
April is Earth Month: Vegan Vibes & Sustainable Thrives
April is Earth Month, a great time to level up our sustainability game! It’s all about making small, eco-friendly swaps that have a big impact—think plant-based eats, zero-waste habits, and ditching fast fashion. Going vegan isn’t just good for the planet; it’s a vibe. Saving water, reducing emissions, and showing love to the animals. From […]
Kosher for Passover Vegan Seder Recipes
Hosting a Seder with vegan guests or pulling up as the token plant-based guest? Here are some fire recipes to keep it delicious!!
Everything But The Bagel Seasoning Finally Lands in the UK, And People Are Obsessed
If you’ve ever scrolled through foodietok, you’ve probably seen our friends across the pond raving about ‘Everything But The Bagel’ seasoning. Well, good news, it’s finally arrived in the UK, and people are obsessed. Sold at Costco for £6.99 (for an enormous 600g tub), this seasoning is a blend of sesame seeds, poppy seeds, garlic, […]
Our new JVS gardening club seed sowing session by JVS Community Member
Written by Adam, JVS Community Member Play seeds classical or rock music? Speak to them in a friendly or unfriendly manner? These were some of the philosophical questions during our brainstorming session about how to raise our vegetable seedlings. Our first Gardening Group event was a truly informative, friendly and fun collective event organised and […]
Vegan or Plant-Based: The Label Debate Continues
Some products say vegan while others say plant based. There is a real debate about what these labels actually mean. Some brands use plant based to seem more mainstream and avoid the ethical side of veganism. Others say vegan means stricter standards with no animal products at all including in production. Clarity matters, for us […]
Salad: Roasted Cauliflower with Tahini
A warm, nutty, and flavourful side. 📝 Ingredients: 🔹 Instructions:
Friday 25 April 2025: Post-Pesach Community FND
We’ll be shaking off the matzah crumbs and diving into a fresh, vibrant spring-themed Friday night dinner! Think seasonal flavours, bright colours, and a feast that feels like a true celebration of new beginnings. Our JVS chefs and volunteers are going to be cooking up a three-course meal packed with the best of spring produce. […]
🥕🌿 2025 Pesach Inspo: Plant-Based Delights 🍷🍷🍷🍷
Dear Reader, Pesach is a time for tradition, storytelling, and of course, delicious food. —> TLDR here or here <— For me, it’s always been about gathering around the table, retelling our journey to freedom, and sharing in the warmth of family and community. Speaking of community, join our pre-Pesach foraging on 6th April 2025, […]
Join the JVS Gardening Club: Let’s Grow Together!
If you’re excited about growing your own food, join us for the launch of the JVS Gardening Club in our beautiful Golders Green garden!! We’ll be sowing seeds, learning about germination, and planning what edible plants to grow. Take home your seed pots, nurture them on a sunny windowsill, and bring them back after 4-6 […]