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Faith-based foodies don’t stop at kosher or halal in search of sustainable eating

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‘Increasingly, religious food producers and consumers are on the hunt for food that is “eco-halal” or “eco-kosher”–a burst of interest that leaders and scholars attribute to growing Interest in animal agriculture as it relates to food justice and climate change.’
Read the full article from Religion News Service featuring the voices of Rabbi Arthur Waskow and Dr. Samira Mehta.
Thank you to Jewish Initiative for Animals for sharing this must-read piece.t
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