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The plant power of Veganuary – Jewish News feature

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Fruit-and-Veg-Heart

‘Whether it’s a decision for life or just for January, going vegan doesn’t mean missing out’, writes Angie Jacobs for the Jewish News.

‘A vegan diet fits in very well when observing kashrut. In fact, you’ve got to hand it to the Israelis that their national dish, falafel, is vegan without even trying.’

Click here to read the full story, featuring JVS.

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