In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy, writes Flora Tsapovsky in Tablet Mag, click here to read the full story.
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Introducing… JVS Live!
In this time of disconnection, JVS invites you to connect. We’re delighted to announce JVS Live, a series of free Zoom workshops exploring the interplay between Judaism and veganism. Check out our events page for more information.