Currently Browsing: sustainability 58 articles
Scientists Say Go for Whole Foods, Not Just Substitutes
Oxford researchers are saying it loud: beans beat burgers, even the vegan kind. Their new study says whole plant foods like lentils, chickpeas and veg are way better for the planet than processed alternatives. They’re also cheaper, healthier and use way less land and water. So if you’re trying to do right by your body […]
Vegan Diet, a Win for the Planet
New research shows just how much a vegan diet can slash our carbon footprint. Compared to diets with meat, vegan eating produces up to 60 percent fewer emissions. Choosing plants over animal products also saves water, reduces land use and helps with biodiversity. It’s one of the most effective ways we can fight climate change.
Brits Are Going Plant-Based for Real
A fresh study by The Vegan Society shows that the plant-based movement is seriously growing in the UK. Around 3 percent of Brits now say they’re fully vegan or mostly plant-based, and 10 percent are actively cutting down on animal products. The main reasons include health, animal welfare and the environment. It’s not just a […]
Relaxed Gardening Session: Join Us, Sun 13 July at 10.30am
Join us on Sunday 13th July at 10:30am in our JVS Garden for a relaxed gardening session. We’ll be building a small raised bed and sowing sprouted chickpeas. Why not try sprouting some at home? There’ll also be general gardening and watering around the veg patch. It’s free to join, yet places are limited. To […]
The Vegan Society Reacts to New UK Food Plan
The Vegan Society gave the UK government a cautious thumbs-up for its latest food strategy. They’re happy the plan includes more plant-based protein and promotes fruit and veg, yet they think it could go much further. They’re calling for proper education campaigns, better support for farmers growing sustainable crops and clearer action on reducing meat. […]
Poll findings: We still rate sustainability
A recent poll showed 42 percent of us, as shoppers nationwide care about sustainability when choosing what to buy. It’s stayed rather consistent since 2019, suggesting it’s not just a trend. People are actually factoring in the planet when they shop, not just price or taste. It’s encouraging that more of us are seeing food […]
From Seed to Harvest: Growing Our Way with Fun and Fresh Produce
“From seedlings to harvest, it has been amazing to see how much everything has grown. As well as all of our progress, from 3 months ago until today.” Watching our community garden come to life has been such a rewarding journey. What started as tiny seedlings transformed into fresh, vibrant produce that we are beginning […]
Plants ‘Hear’ Bees: Boosting Vegan Gardening with Science
Fascinating new research reveals that plants may “hear” bees buzzing and respond by producing more nectar. This breakthrough study suggests that the vibration of pollinators’ wings triggers a biological response in certain flowers, especially beneficial to bees and butterflies. For vegan gardeners and environmentalists, this discovery reinforces the importance of planting pollinator-friendly species like lavender, […]
Can Electricity Be Vegan? A New Frontier in Ethical Living
A growing number of consumers are exploring whether electricity can be vegan. The question arises from concerns about how energy is sourced, some providers may support animal agriculture through investments, or rely on non-renewable energy that harms wildlife habitats. Vegan energy suppliers aim to provide 100% renewable electricity while aligning with ethical and cruelty-free principles. […]
UK’s Vegan Coffee Milk Alternatives Market Is Booming
We are officially obsessed with dairy-free coffee. Non-dairy alternatives are flying off the shelves, with Western Europe’s market expected to hit £2.7 billion by 2035. We are leading the charge, thanks to plant-based demand and our love of variety of coffees. More people are switching to oat, almond, soy and coconut blends, not just for […]